Each spring and fall, we welcome our Bay Area neighbors out to our farm to pick their own fresh produce and enjoy seasonal fun!
What we grow
Like our family before us, we grow all of our produce with quality and our customers in mind. We are proud of the delicious food we produce and hope you'll enjoy eating it as much as we enjoy growing it.
The heart of our family business is our sweet corn. Brentwood Diamonds, which includes the bi-color, sweet white, and yellow varieties, have been grown with the outmost craftsmanship for three generations in the Ghiggeri & Stonebarger families. With a cult-like following, there's nothing we're more proud of then our savory, sweet, delicious corn - available to you May through October!
Compared to our northern neighbors in Oregon and Washington, Brentwood's delicate climate can be perfect for delicious, late season cherries. Usually ready in early May, our sweet, dark cherries are delicious and our annual U-Picks have become a treasured seasonal activity for our Bay Area neighbors!
Although our least eaten crop, pumpkins have become a welcome part of the G&S Farms family. Our fall varieties range from the traditional big and orange to the more artistic white and gnarly. We are having so much fun ending each year's harvest season with these beautiful gourds.
Nothing says summer like the smell of thriving tomato plants, something we've come to love around here. Our plump cannery tomatoes are the perfect partner/rotation crop for our sweet corn and are likely found in some of your favorite, high-end sauces and specialty items.
Blue Lake, Romano, we grow them all. Delicious and fresh off-the-vine beans are a small portion of our yearly harvest but a wonderful treat nonetheless. Whether you like them raw or served with your favorite meal, you can get a box of our speciality beans by visiting our packing shed all summer long!